Maybe it was the sake, but I really enjoyed this place. I usually don't care for all the theatrics involved, but tonight I thought the food was great. It isn't cheap by any means, but it is worth a visit for a special occasion.

Food is amazing as always. This is one of our favorite places to eat. Get the fried rice and the ginger dressing. I wish they had noodles on the dinner menu and not just lunch. Shirley temples here are THE BEST.

The way they cook and entertain is perfect. I don't know how they do it but when they do the eggs and add it to the rice is great. Their steak (Medium rare) Is just perfect. The service, and Ambiance is also a great thing to consider. Try it for yourself.

Awesome a phenomenal time at Kyoto! Super fun for all ages and so much food to be eaten!! We ordered steak & shrimp with a side of scallops and steak, lobster, chicken combo!! Everything is just so flavorful and delicious!!

I love this place so much! Though it is expensive, you definitely get your moneys worth. Pro tip, make a reservation before you go because it does get busy.

Looking for fantastic teppanyaki in Snohomish County? I've always heard good things and finally had the chance to dine with a large group. Reservations are recommended as this is a popular restaurant with limited seating. All seats are at the grill while I've been at some others that have a mix. Service was quick, with drink orders taken shortly after being seated, then back again to take the dinner orders right after that. There is a good variety of choices on the menu that everyone was able to find something they liked. I decided to try something a little different and got the shrimp and calamari steak with fried rice. The rice upgrade was worth it and I liked adding the yummy dipping sauce with it. The calamari was essential a slice that was grilled and then chopped up. Cooked thoroughly and not over done, it was delicious. While good on its own, I also liked to dip it in the yummy sauce too. The shrimp was seasoned well and I like to dip in the ginger sauce. Veggies on the side and then layer a sprout/cabbage mix too. For dessert, rainbow sherbet. The chef was entertaining and very personable. One of the main reasons for this style of restaurant is the show you get when the food is cooked and he did not disappoint. He was attentive, funny, and skilled at what he does. This is an excellent place to celebrate a special occasion, or a date night and meet some nee people as you bond over the show.